Boneless Pork Chops or Chicken Breasts "a la Mode" (with Sweet Cream Sauce) | Rachael Ray | Recipe
For the apples and pears, heat butter just over medium and melt. Add apples, pears, lemon juice, salt, thyme and cinnamon and soften 6 to 7 minutes. Add honey or syrup and cider and reduce over low heat until thickened and syrupy. Add cream and cook until thickened, about 1 to 2 minutes.